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Otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time. The otak-otak is so versatile that it can be served steamed (just 15-minutes in the steamer), or microwaved, deep fried, or even baked in a pre-heated oven. As it is, it can be served with rice, bread, pasta, as a snack, or even as a topping on pizza.
COOKING METHOD
Properties | Value | Unit | Test Method |
---|---|---|---|
COLOURING | NONE | - | - |
WEIGHT | 180 | GRAMS | - |
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