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Our otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time. The otak-otak is so versatile that it can be served steamed (just 15-minutes in the steamer), or microwaved, deep fried, or even baked in a pre-heated oven. As it is, it can be served with rice, bread, pasta, as a snack, or even as a topping on pizza.
Cooking Method 1: Grill the otak otak on a frypan over medium-low heat for about 10 minutes, flipping occasionally.
Cooking Method 2: Preheat oven to 200°C, and
COOKING METHOD
Properties | Value | Unit | Test Method |
---|---|---|---|
Type of Fish | Mackerel | - | - |
Colouring | None | - | - |
Weight | 180 | GRAMS | - |
Reference No | Name | Issued By | Validity Date | |
---|---|---|---|---|
![]() | A 00 763 | Halal Certificate | JAKIM | 27-02-2021 |
This product has no artificial colouring and only contains pure mackerel fish.
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