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Food Products
Our otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time. The otak-otak is so versatile that it can be served steamed (just 15-minutes in the steamer), or microwaved, deep fried, or even baked in a pre-heated oven. As it is, it can be served with rice, bread, pasta, as a snack, or even as a topping on pizza.
Otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time. The otak-otak is so versatile that it can be served steamed (just 15-minutes in the steamer), or microwaved, deep fried, or even baked in a pre-heated oven. As it is, it can be served with rice, bread, pasta, as a snack, or even as a topping on pizza.
Our otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time. The otak-otak is so versatile that it can be served baked to a pre heated oven of 180 degrees for about 20 minutes. This Otaki can also be barbequed. As it is, it can be served with rice, bread, pasta, as a snack, or even as a topping on pizza.
Our otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time. The otak-otak is so versatile that it can be served baked to a pre heated oven of 180 degrees for about 20 minutes. This Otaki can also be barbequed. As it is, it can be served with rice, bread, pasta, as a snack, or even as a topping on pizza.
Peanut puree encapsulated within a spherical layer of black sesame mochi skin
This otak-otak spring roll can be enjoyed at any time because of its convenient method of preparation and cooking time. This spring roll can be served deep fried with condiments of your choice.
Octhavia’s otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time.
Octhavia’s otak-otak can be enjoyed at home because of its convenient method of preparation and cooking time.
Frozen Durian(Musang King) puree encapsulated within a spherical layer of mochi skin also known as Japanese rice cake.
Frozen mango puree encapsulated within a spherical layer of mochi skin also known as Japanese rice cake.
Black Angus is the most common breed of beef cattle in the US, with 324,266 animals registered in 2005.
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